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When Eric Chelini’s grandfather came to the US from Tuscany, he brought with him generations of secret Italian recipes. Unfortunately, he kept them secret from almost everyone. Eric, however, noticed that there was a gaping hole in the pasta market, one that he knew his grandfather’s recipes for pasta flour and sauces might fill.

But before he could do that, Eric needed the right tools. So he headed to his homeland to pick up an authentic, Italian-grade pasta maker. From there, the experimenting began. Using his grandfather’s recipes as a base, he started to create all different types of pastas with different types of flour and then the savory sauces to go with them.

After years of test kitchen research, Chelini was finally ready to be shared. You’re welcome.